Hundreds of people suspected of bread poisoning in Vung Tau: Police launched an investigation

Hundreds of people suspected of bread poisoning in Vung Tau: Police launched an investigation

Hundreds of people suspected of bread poisoning in Vung Tau: Police launched an investigation

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    A case of suspected food poisoning related to bread in Vung Tau caused hundreds of people to be hospitalized.

    Hundreds of people were hospitalized after eating bread at CBBD

    Tuoi Tre reported that on November 30, the People’s Committee of Ba Ria – Vung Tau province held an emergency meeting to direct the police to investigate and clarify the case.

    Hundreds of people suspected of bread poisoning in Vung Tau: Police launched an investigation
    Bread and sticky rice shop in Co Ba Ben Dinh – Photo: Tuoi Tre

    Patients were continuously admitted to the hospital

    According to information from the Ba Ria – Vung Tau Department of Health, on the afternoon of November 29, there were 373 people hospitalized for treatment suspected of having the disease.food poisoningafter eating bread at CB

    He was hospitalized.

    Hundreds of people suspected of bread poisoning in Vung Tau: Police investigate Photo 2
    The hospital where the patient is treated.

    Bread shop at CBBD

    In particular, the processing area is not hygienic, many tools and components are scattered on the floor, moldy walls, and the processing process does not follow the one-way principle.

    Hundreds of people suspected of bread poisoning in Vung Tau: Police investigate Photo 3
    Nearly 400 people were hospitalized after eating bread – Photo: Tuoi Tre.

    Timely direction of the Provincial People’s Committee

    Tien Phong said that at the meeting, Mr. Dang Minh Thong, Vice Chairman of the Provincial People’s Committee, requested the Department of Health to coordinate with relevant units to actively treat patients, and at the same time urgently complete food samples. to find the cause.

    In addition, the provincial leaders requested localities to review and comprehensively inspect food hygiene and safety in the area, and strictly manage violating establishments based on investigation results.

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